en

pectin

1

Terminological databases

EKI terminibaas Esterm

ID 702317 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
pektiin preferred
pectin preferred
E 440 (i)
  • a purified carbohydrate product obtained from the dilute acid extract of the inner portion of the rind of citrus fruits or from apple pomace. It is present in fruits, root vegetables and other plant products and confers on jams their typically gelling property. Pectin is manufactured as a white powder, soluble in water, and used to assist the setting of jams and jellies, and for numerous other purposes.
pektiin preferred
E 440 (1)
pectin preferred
E 440 (i)

Loomakasvatuse terminibaas

ID 477831 Last modified 04.11.2022
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  • taime rakukesta koostises olev polüsahhariid

Rakubioloogia terminibaas

ID 460941 Last modified 01.06.2023
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  • rakukesta heterogeensete polüsahhariidide rühm, mis on keskkonnaks tselluloosi ja ristseoseliste glükaanide ahelatele
  • Pectin consists of a complex set of polysaccharides that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants. Usually contain galacturonic and glycuronic acid.
Good to know
  • Tavaliselt sisaldavad suhkurhappeid (galakturoon- ja glükuroonhape). Struktuuri tekitamisel on olulised pektiinainete naaberahelate karboksüülrühmi ühendavad Ca2+ ioonid.
pectin

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