en

lactic acid bacterium

1

Terminological databases

EKI terminibaas Esterm

ID 706296 Last modified 30.12.2004
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Domain ChemistryAgriculture - Food Industry - Livestock Industry - Fisheries
lactic bacterium preferred
lactic ferment
starter culture
lactic acid ferment
  • bakter, mille anaeroobses elutegevuses tekib käärimisel süsivesikutest piimhape
  • facultative aerobe in foods which can convert certain sugars into lactic acid causing flavour and aroma changes
Good to know
  • FI: maitohappobakteerit [T45095]; maitohappokäytte [T40815] FR: bactéries lactiques [T45095]; ferment lactiques [T40815] DE: Milchbakterien [T45095]; Milchsäurebakter [T40815]
piimhappebakter
Usage examples
  • Piimhappebakterid põhjustavad piima hapnemist (piimatööstuses on kasutusel peamiselt Lactobacillus lactis, L. bulgaricus ja L. casei), toimivad leivataignas, hapukurgis ja -kapsas ning silos.
lactic bacterium preferred
Usage examples
  • Lactic bacteria ... must belong to the genera Leuconostoc, Lactobacillus and/or Pedococcus ... they must convert the malic acid in must or wine into lactic acid and not affect the taste.
lactic ferment
starter culture
lactic acid ferment

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