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substance which makes or keeps tissues of fruit or vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel, ained, mis tugevdavad puu- ja köögiviljatoodete konsistentsi või annavad koos želeerivate ainetega tugeva tarde
kõvendusaine . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/k%C3%B5vendusaine/1/est (20.06.2026)
