en

flavouring

1 substantive

EKI Combined Dictionary 2026

Last modified 18.03.2024

Meanings

British English toitudele ja jookidele parema maitse ning lõhna andmiseks vähesel hulgal kasutatav aine (nt vürtsid, maitsetaimed, sool)
Synonyms

Translations

Terminological databases

EKI terminibaas Esterm

ID 693058 Last modified 02.07.2015
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Domain foodstuffs - production - products - trade
lõhna- ja maitseaine preferred
flavouring preferred
Good to know
  • Kasutamine: sõltuvalt kontekstist võib tõlkida ka 'lõhnaaine' või 'maitseaine', kui on täpselt ära määratletud, kummaga on tegu. [01.09.1999]
  • Vt ka 'flavouring substance'. [23.07.1999]
lõhna- ja maitseaine preferred
Usage examples
  • Lõhna- ja maitseaine käesoleva seaduse tähenduses on Euroopa Parlamendi ja nõukogu määruse (EÜ) nr 1334/2008, mis käsitleb toiduainetes kasutatavaid lõhna- ja maitseaineid ning teatavaid lõhna- ja maitseomadustega toidu koostisosi ning millega muudetakse nõukogu määrust (EMÜ) nr 1601/91, määrusi (EÜ) nr 2232/96 ja (EÜ) nr 110/2008 ning direktiivi 2000/13/EÜ (ELT L 354, 31.12.2008, lk 34–50), artikli 3 lõike 2 punktis a sätestatud toode.
  • Lõhna- ja maitseained on tooted, mida lisatakse toidule lõhna või maitse andmiseks või muutmiseks. Nende alla kuuluvad mitmesugused lõhna- ja maitseomadusega tooted – näiteks ekstraktid, eeterlikud õlid, suitsutusvedelikud, sünteetilised ja looduslikud lõhna- ja maitseühendid.
flavouring preferred
Usage examples
  • For the purposes of this Regulation, the following definitions shall also apply: (a) ‘flavourings’ shall mean products: (i) not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste; (ii) made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof; ...
  • Flavourings are used to improve or modify the odour and/or taste of foods for the benefit of the consumer. Flavourings and food ingredients with flavouring properties should only be used if they fulfil the criteria laid down in this Regulation. They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food. Where possible, attention should be focused on whether or not the use of certain flavourings could have any negative consequences on vulnerable groups. The use of flavourings must not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling.
flavouring substance
Good to know
  • Tuleb vahet teha, kas see termin on kõige laiemas tähenduses, s.t. 'lõhna- ja maitseaine', või kitsamas - 'lõhna- ja maitseühend'. Vt kirje 'flavouring substance'. [03.11.1999]

EKI terminibaas Esterm

ID 694811 Last modified 30.12.2004
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Domain alcoholic beverages & non-alcoholic beveragesfood chemicals
lõhna- ja maitseaine lisamine preferred
maitsestamine former
  • using one or more of the flavourings defined in Article 1(2)(a) of Directive 88/388/EEC and/or aromatic herbs and/or spices and/or flavouring foodstuffs in the preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
lõhna- ja maitseaine lisamine preferred
maitsestamine former
flavouring
Usage examples
  • Council Directive 80/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production puts forward definitions of various terms liable to be used in connection with flavouring: whereas the same terminology should be used in this Regulation.

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