using one or more of the flavourings defined in Article 1(2)(a) of Directive 88/388/EEC and/or aromatic herbs and/or spices and/or flavouring foodstuffs in the preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
Council Directive 80/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production puts forward definitions of various terms liable to be used in connection with flavouring: whereas the same terminology should be used in this Regulation.
