en

crust

1

Терминологические словари

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ID 698243 Последнее изменение 30.12.2004
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Домен viticulturealcoholic beverages & non-alcoholic beverages
sade предпочтительный термин
sete
sagu
dépot en croute
Farbdepot
(viinipullon sisäpinnalle kiinnittyvä tumma kypsytyksen aikana syntyvä sakka)
  • vedeliku põhja vajunud tahke aine
  • Veini homogeenne looduslik kõrvaltoode. Pudelis moodustavad sademe lagunevad ja veinist laagerdumisel väljakihistuvad tahked ained: valgel veinil tavaliselt veinikivi ehk kristalliseerunud happed, punastel veinidel tekib sade tartarhappe, tanniinide ja antotsüaniidide lagunemisel.
  • colouring matter and other substances deposited by some red wines during ageing in bottles and which adhere to the inner surface of the bottle
sade предпочтительный термин
Примеры
  • 1. Enamik tootjaid näeb palju vaeva veini filtreerimise, klaarimise ja steriliseerimisega, tagamaks veini täielikku selgust. Mõni valmistaja, kelle veinid sisaldavad mingil määral sadet, soovitab veine enne tarvitamist dekanteerida.
  • 2. Punastel veinidel on põhjas sageli sade.
sete
sagu
sadestis
crust
Примеры
  • The recommendations to the consumer as to the use of the wine within the meaning of Articles 2 (2) (g), 11 (2) (h), 25 (2) (e) and 26 (2) (i) of Regulation (EEC) N° 2392/89 shall comprise those relating to: - the dishes with which the wine concerned may be served, - the manner of serving the wine for consumption, - the handling of a wine which has a certain amount of crusts, - the acceptability of the wine for religious purposes, - the storage of wine.
dépot en croute
dépot
Farbdepot
Bodensatz
(viinipullon sisäpinnalle kiinnittyvä tumma kypsytyksen aikana syntyvä sakka)
sakka
osadok

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ID 704706 Последнее изменение 01.07.2018
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Домен foodstuffs - production - products - trademilk
juustukoorik предпочтительный термин
cheese rind предпочтительный термин
rind
  • rind - the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour
  • rind - a hard coating caused by the desiccation of the surface of the cheese
juustukoorik предпочтительный термин
koorik
cheese rind предпочтительный термин
Примеры
  • The level of refund for cheeses is calculated for products intended for direct consumption; whereas the cheese rinds and cheese wastes are not products intended for this purpose; whereas, to avoid any confusion in interpretation, it should be specified that there will be no refund for these products which fall within heading No 04.04.
rind
Примеры
  • Pieces packed in vacuum or in inert gas, rind (4) (a) on at least one side, of a net weight of into less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 387,06 ECU but less than 411,24 ECU per 100 kg net weight ...
crust
Примеры
  • The expression 'cured cheeses' means cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese.
Käserinde

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ID 718413 Последнее изменение 30.12.2004
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Домен leather industry
crust
Примеры
  • For the purposes of headings 41.04 to 41.06, the term “crust” includes hides and skins that have been retanned, coloured or fat- liquored (stuffed) prior to drying.
  • Once the skins have been dried, they are taken to the Crust Warehouse for sorting. The name crust is coming from the fact the skins are very hard at this time having only had a basic tannage and minimal oiling. It is worth noting at this stage that skins are often bought or sold in the crust. This happens with many different types of skin from all over the world, but especially in the case of skins from the tropical areas of the world. The reason for this is that in hot humid climates, tanning the leather is the safest method of preserving the skins from rotting. In the case of bookbinding leathers, the two main sources of goatskins come from India and Nigeria, and are both sold in the crust state. Whilst this does give that advantage of skins generally free from the problems of putrefaction, the buyer is limited in the type of tannage offered, and therefore in the end product that can be produced.
en croûte

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ID 463396 Последнее изменение 06.11.2023
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Домен muud asjad ja toidud

Materjalitehnika terminibaas

ID 673179 Последнее изменение 05.01.2025
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Домен Metallurgy - Iron & Steel - Non-ferrous Metals
ripptäidis предпочтительный термин
skull предпочтительный термин
buildup
crust проблематичный термин
incrustation проблематичный термин
настыль предпочтительный термин
  • sulatusprotsessi hälvete tõttu moodustunud tahke rasksulav mass, mis on kleepunud ahju või kopa tööpindadele
  • frozen metal or slag sticking to the lining of a furnace or ladle
ripptäidis предпочтительный термин
rippvooder
skull предпочтительный термин
buildup
crust проблематичный термин
incrustation проблематичный термин
настыль предпочтительный термин

Tervishoiu terminibaas

ID 584320 Последнее изменение 13.01.2021
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  • on kuivanud koe- v. haavaeritisest koorik vigastatud naha pinnal, korp
  • a hard outer layer or covering; cutaneous crusts are often formed by dried serum or pus on the surface of a ruptured blister or pustule
kärn
Примеры
  • Samalaadse kliinilise pildi (nahapõletik, kärnad, koorikud) ja intensiivse sügelusegakulgevad ka teised nahahaigused – kirbuallergia, toiduallergia ja atoopia, pärmseentest ja bakteritestpõhjustatud nahapõletikud –, mida võib kärntõvega kergesti segamini ajada.
crust
Примеры
  • As mentioned above, crust is caused by dried serum, blood, or pus. It usually is a layer overtop of the epidermis.
crusta

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