juustukoorik

существительное

Терминологические словари

ID 704706 Последнее изменение 01.07.2018

Домен foodstuffs - production - products - trademilk

juustukoorik предпочтительный термин

koorik

cheese rind предпочтительный термин

rind

crust

croute de fromage

Käserinde

rind - the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour
rind - a hard coating caused by the desiccation of the surface of the cheese

juustukoorik предпочтительный термин

koorik

cheese rind предпочтительный термин

Примеры

The level of refund for cheeses is calculated for products intended for direct consumption; whereas the cheese rinds and cheese wastes are not products intended for this purpose; whereas, to avoid any confusion in interpretation, it should be specified that there will be no refund for these products which fall within heading No 04.04.

rind

Примеры

Pieces packed in vacuum or in inert gas, rind (4) (a) on at least one side, of a net weight of into less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 387,06 ECU but less than 411,24 ECU per 100 kg net weight ...

crust

Примеры

The expression 'cured cheeses' means cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese.

croute de fromage

Käserinde

ID 464124 Последнее изменение 13.04.2022

Домен muud asjad ja toidud

juustukoorik

cheese rind

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