en

virgin olive oil

1

EKI Combined Dictionary 2026

Last modified 27.05.2025

Terminological databases

EKI terminibaas Esterm

ID 627857 Last modified 04.03.2024
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Domain cropsfoodstuffs - production - products - trade
  • väärisoliiviõli, mille oleiinhappena väljendatud vabade rasvhapete maksimumsisaldus on 2 grammi 100 grammi kohta
  • virgin olive oil having a maximum free acidity in terms of oleic acid, of 2 g per 100 g
Good to know
  • Oliiviõli tootmine pole nii lihtne, et esimene kord oliive pressides saame ekstra virgin, teine kord pressides virgin ja kolmas kord pressides tavalise oliiviõli. Kui oliiviõli pressimismeetodil toodetakse, siis pressitakse oliivimassi ALATI vaid üks kord, ning tulemuseks on vastavalt algmaterjali kvaliteedile ja tehnilistele võtetele kas kvaliteetsem ekstra virgin, virgin või lihtsalt oliiviõli.
virgin olive oil
Usage examples
  • "Virgin olive oils" mean oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of ohter kinds.

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Etymology

  • virgin olive oil

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