en

tenderloin

1

Terminological databases

EKI terminibaas Esterm

ID 702928 Last modified 30.12.2004
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Domain animals for meat production & animal products
  • suur nimmelihas koos temale kinnituva väikse nimmelihasega; kõige pehmem ja väärtuslikum osa rümbas
  • the tenderest part of a loin of beef, pork, etc., located under the short ribs and consisting of the psoas muscle
sisefilee
tenderloin
Usage examples
  • Excluding tenderloin presented alone.
Filet
sisäfilee

Kokanduse terminibaas

ID 463640 Last modified 14.06.2026
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Domain meat & meat products
fillet
filet
  • veise- või searümba selja tagaosa külgedel kahel pool selgroogu asuv pikk ja kitsas luuvaba jaotustükk, kõige õrnem ja pehmem lihas
Good to know
  • Veise sisefileest valmistatakse biifsteeki, chateaubriand’i, medaljoni, piprasteeki, tournedos’d ja boeuf à la tartare’i.
sisefilee
Usage examples
  • Wille eelistab uluki sisefileed - lihast, mida loom elu jooksul peaaegu ei kasutagi, sestap on see ka kõige õrnem ja pehmem tükk.
fillet
filet
Good to know
  • Veise sisefilee.
filet mignon
Good to know
  • Sea ja kitse sisefilee.
sisäfilee

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