en sharps 1
the finer particles of the husk and the coarser perticles of the flour of wheat and other cereals (separated from the bran and the fine flour in the process of milling), obtained from ground cereals; consisting of the finer portions of the skins and of a little flour
en sharps 2 middlings
particles of wheat endosperm extracted from the break system which have yet to be ground into flour, a livestock feedstuff obtained in the usual commercial wheat milling process

sharps

Terminological databases

EKI terminibaas Esterm

ID 697238 Last modified 30.12.2004

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Domain Agriculture - Food Industry - Livestock Industry - Fisheries

pebred

sharps

remoulage

lesejauhot

the finer particles of the husk and the coarser perticles of the flour of wheat and other cereals (separated from the bran and the fine flour in the process of milling)
obtained from ground cereals; consisting of the finer portions of the skins and of a little flour

pebred

sharps

Usage examples

Having regard to Council Regulation (EC) No 774/94 of 29 March 1994 opening and providing for the administration of certain Community tariff quotas for high-quality beef, and for pigmeat, poultrymeat, wheat and meslin, and brans, sharps and other residues (16), as last amended by Commission Regulation (EC) No 2198/95 (17), and in particular Article 1 thereof.

remoulage

lesejauhot

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sharps

Terminological databases

EKI terminibaas Esterm

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