the finer particles of the husk and the coarser perticles of the flour of wheat and other cereals (separated from the bran and the fine flour in the process of milling)
obtained from ground cereals; consisting of the finer portions of the skins and of a little flour
Having regard to Council Regulation (EC) No 774/94 of 29 March 1994 opening and providing for the administration of certain Community tariff quotas for high-quality beef, and for pigmeat, poultrymeat, wheat and meslin, and brans, sharps and other residues (16), as last amended by Commission Regulation (EC) No 2198/95 (17), and in particular Article 1 thereof.
