fr remoulage 1
the finer particles of the husk and the coarser perticles of the flour of wheat and other cereals (separated from the bran and the fine flour in the process of milling), obtained from ground cereals; consisting of the finer portions of the skins and of a little flour
fr remoulage 2 issue, issue d'avoine décortiquée
particles of wheat endosperm extracted from the break system which have yet to be ground into flour, a livestock feedstuff obtained in the usual commercial wheat milling process

fr

remoulage

Erialasõnastikud

EKI terminibaas Esterm

ID 697238 Viimati muudetud 30.12.2004

Vaata sõnakogu

Vaata sõnakogu

Valdkond põllumajandus, toiduainetööstus, loomakasvatus, metsandus, kalandus

pebred

sharps

remoulage

lesejauhot

the finer particles of the husk and the coarser perticles of the flour of wheat and other cereals (separated from the bran and the fine flour in the process of milling)
obtained from ground cereals; consisting of the finer portions of the skins and of a little flour

pebred

sharps

Näited

Having regard to Council Regulation (EC) No 774/94 of 29 March 1994 opening and providing for the administration of certain Community tariff quotas for high-quality beef, and for pigmeat, poultrymeat, wheat and meslin, and brans, sharps and other residues (16), as last amended by Commission Regulation (EC) No 2198/95 (17), and in particular Article 1 thereof.

remoulage

lesejauhot

ELi terminibaasis IATE