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Terminological databases

EKI terminibaas Esterm

ID 698243 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
sade preferred
  • vedeliku põhja vajunud tahke aine
  • Veini homogeenne looduslik kõrvaltoode. Pudelis moodustavad sademe lagunevad ja veinist laagerdumisel väljakihistuvad tahked ained: valgel veinil tavaliselt veinikivi ehk kristalliseerunud happed, punastel veinidel tekib sade tartarhappe, tanniinide ja antotsüaniidide lagunemisel.
  • colouring matter and other substances deposited by some red wines during ageing in bottles and which adhere to the inner surface of the bottle
sade preferred
Usage examples
  • 1. Enamik tootjaid näeb palju vaeva veini filtreerimise, klaarimise ja steriliseerimisega, tagamaks veini täielikku selgust. Mõni valmistaja, kelle veinid sisaldavad mingil määral sadet, soovitab veine enne tarvitamist dekanteerida.
  • 2. Punastel veinidel on põhjas sageli sade.
sete
sagu
sadestis
crust
Usage examples
  • The recommendations to the consumer as to the use of the wine within the meaning of Articles 2 (2) (g), 11 (2) (h), 25 (2) (e) and 26 (2) (i) of Regulation (EEC) N° 2392/89 shall comprise those relating to: - the dishes with which the wine concerned may be served, - the manner of serving the wine for consumption, - the handling of a wine which has a certain amount of crusts, - the acceptability of the wine for religious purposes, - the storage of wine.
Farbdepot
Bodensatz
osadok

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