en

rind

1

Terminological databases

EKI terminibaas Esterm

ID 703289 Last modified 30.12.2004
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Domain animal products
  • nahaga töödeldud sigade (nn vannisigade) rümpadel olev seanahk; mõnede toodete puhul, nt tükilihast suitsutussaadused, küljetükilõik praadimiseks jne võib kamar jääda valmistootele; vorstilihalt, masseerimisele suunatavate sinkide lihalt eraldatakse kamar ning lisatakse see eraldi töödelduna (kamarapulbrina, kamaraemulsioonina, valkstabilisaatorina vms) keeduvorstidele või kasutatakse muul otstarbel, nt kamararulaadide valmistamiseks
kamar
rind
Usage examples
  • Breast (streaky) fresh or chilled ... presented with rind but without flank, outer pig fat or dugs.
couenne
Schwarte
kamara

EKI terminibaas Esterm

ID 704706 Last modified 01.07.2018
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Domain foodstuffs - production - products - trademilk
juustukoorik preferred
cheese rind preferred
rind
  • rind - the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour
  • rind - a hard coating caused by the desiccation of the surface of the cheese
juustukoorik preferred
koorik
cheese rind preferred
Usage examples
  • The level of refund for cheeses is calculated for products intended for direct consumption; whereas the cheese rinds and cheese wastes are not products intended for this purpose; whereas, to avoid any confusion in interpretation, it should be specified that there will be no refund for these products which fall within heading No 04.04.
rind
Usage examples
  • Pieces packed in vacuum or in inert gas, rind (4) (a) on at least one side, of a net weight of into less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 387,06 ECU but less than 411,24 ECU per 100 kg net weight ...
crust
Usage examples
  • The expression 'cured cheeses' means cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese.
Käserinde

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