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a sugar consisting of two linked glucose molecules that results from the action of the enzyme amylase on starch, disahhariid, mis tekib taimse polüsahhariiidi tärklise ja loomse glükogeeni lagunemisel
maltoosi . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/maltoosi/1/fin (20.06.2026)