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a sugar consisting of two linked glucose molecules that results from the action of the enzyme amylase on starch, disahhariid, mis tekib taimse polüsahhariiidi tärklise ja loomse glükogeeni lagunemisel
sucre de malt . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/sucre%20de%20malt/1/fra (19.06.2026)