hapestamine

Терминологические словари

ID 698067 Последнее изменение 30.12.2004

Домен viticulturealcoholic beverages & non-alcoholic beverages

hapestamine

acidification предпочтительный термин

acidifying process

process of acidifying

acidification

Säuerung

hapestamine

acidification предпочтительный термин

Примеры

Acidity is an element in assessing the quality and a factor affecting the behaviour of wine; whereas in certain zones of production the acidification of wine is often a necessity; whereas, therefore, such acidification should be authorized subject to certain conditions; whereas, as additional acidification has to be carried out rapidly during the harvest in years when weather conditions have been exceptional, responsibility for the decision to have recourse to it should be transferred to the Member States, subject to the relevant conditions; whereas it is moreover appropriate to permit deacidification of wines in order to correct the acidity level if the deacidification of products upstream of wine has proved to be insufficient.

acidifying process

process of acidifying

acidification

Säuerung

ID 598908 Последнее изменение 24.08.2021

Домен химия

hapestamine

подкисление

hapestamine

подкисление

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