et

hapestamine

1

Terminological databases

EKI terminibaas Esterm

ID 698067 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
acidification preferred
acidifying process
  • happeliseks tegemine
  • addition of tartaric or citric acid to musts or wines
acidification preferred
Usage examples
  • Acidity is an element in assessing the quality and a factor affecting the behaviour of wine; whereas in certain zones of production the acidification of wine is often a necessity; whereas, therefore, such acidification should be authorized subject to certain conditions; whereas, as additional acidification has to be carried out rapidly during the harvest in years when weather conditions have been exceptional, responsibility for the decision to have recourse to it should be transferred to the Member States, subject to the relevant conditions; whereas it is moreover appropriate to permit deacidification of wines in order to correct the acidity level if the deacidification of products upstream of wine has proved to be insufficient.
acidifying process
acidification
Säuerung

Koolisõnastikud 2005–2010

ID 598908 Last modified 24.08.2021
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Domain chemistry
  • happe lisamine lahusele happelise keskkonna saamiseks

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