the product of partial hydrolysis of collagen from the tissues and bones of slaughtered animals with different iso-electric points depending on the hydrolysis conditions. It is colourless, odourless and tasteless and used as a thickener and gelling agent in many areas of food production and for photographic films, glues etc., loomse päritoluga puhas värvitu liimaine
limstoff, liimtarrend
gelatin . EKI terminibaas Esterm. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//esterm/gelatin/1/eng (19.06.2026)
gelatin . Kokanduse terminibaas. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//kok/gelatin/1/eng (19.06.2026)