gelatiini

Terminological databases

ID 720276 Last modified 30.12.2004

Domain foodstuffs - production - products - trade

želatiin

gelatin preferred

gelatine

gélatine

Gelatine

gelatiini

the product of partial hydrolysis of collagen from the tissues and bones of slaughtered animals with different iso-electric points depending on the hydrolysis conditions. It is colourless, odourless and tasteless and used as a thickener and gelling agent in many areas of food production and for photographic films, glues etc.

želatiin

gelatin preferred

Usage examples

... the Scientific Veterinary Committee on 26 April 1996 concluded that a combination of appropriate sourcing of bovine materials used and the application of minimum processing standards which have been shown effectively to inactivate the BSE agent together give food reassurances about the safety of those materials for food or cosmetic use. Consequently, the Scientific Veterinary Committee has recommended safety parameters for the production of those materials which are therefore considered to be safe. The Commission accordingly considered that certain products, such as gelatin and tallow, were safe.

gelatine

gélatine

Gelatine

gelatiini