cheese rind

Erialasõnastikud

ID 704706 Viimati muudetud 01.07.2018

Valdkond toiduained, tootmine, tooted, kaubanduspiim

juustukoorik eelistatud

koorik

cheese rind eelistatud

rind

crust

croute de fromage

Käserinde

rind - the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour
rind - a hard coating caused by the desiccation of the surface of the cheese

juustukoorik eelistatud

koorik

cheese rind eelistatud

Näited

The level of refund for cheeses is calculated for products intended for direct consumption; whereas the cheese rinds and cheese wastes are not products intended for this purpose; whereas, to avoid any confusion in interpretation, it should be specified that there will be no refund for these products which fall within heading No 04.04.

rind

Näited

Pieces packed in vacuum or in inert gas, rind (4) (a) on at least one side, of a net weight of into less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 387,06 ECU but less than 411,24 ECU per 100 kg net weight ...

crust

Näited

The expression 'cured cheeses' means cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese.

croute de fromage

Käserinde

ID 464124 Viimati muudetud 13.04.2022

Valdkond muud asjad ja toidud

juustukoorik

cheese rind

Veebilehelt SkELL saad vaadata sõna kasutusnäiteid, naabersõnu ja sarnase tähendusega sõnu. Need on automaatselt valitud ning võivad sisaldada vigu.