en

cheese rind

1

Terminological databases

EKI terminibaas Esterm

ID 704706 Last modified 01.07.2018
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Domain foodstuffs - production - products - trademilk
juustukoorik preferred
cheese rind preferred
rind
  • rind - the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour
  • rind - a hard coating caused by the desiccation of the surface of the cheese
juustukoorik preferred
koorik
cheese rind preferred
Usage examples
  • The level of refund for cheeses is calculated for products intended for direct consumption; whereas the cheese rinds and cheese wastes are not products intended for this purpose; whereas, to avoid any confusion in interpretation, it should be specified that there will be no refund for these products which fall within heading No 04.04.
rind
Usage examples
  • Pieces packed in vacuum or in inert gas, rind (4) (a) on at least one side, of a net weight of into less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 387,06 ECU but less than 411,24 ECU per 100 kg net weight ...
crust
Usage examples
  • The expression 'cured cheeses' means cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese.
Käserinde

Kokanduse terminibaas

ID 464124 Last modified 13.04.2022
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Domain muud asjad ja toidud

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