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suhkru kuumutamisel tekkiv pruunikas siirupitaoline mass, mida kasutatakse jookidele ja roogadele värvuse, aroomi ja maitse andmiseks
caramel . EKI Combined Dictionary 2026. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif/dlall/eki/caramel/1/fra (19.06.2026)
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