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suhkru kuumutamisel tekkiv pruunikas siirupitaoline mass, mida kasutatakse jookidele ja roogadele värvuse, aroomi ja maitse andmiseks
карамель . EKI Combined Dictionary 2026. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif/dlall/eki/%D0%BA%D0%B0%D1%80%D0%B0%D0%BC%D0%B5%D0%BB%D1%8C/1/ukr (20.06.2026)
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