en

caramel

1 substantive

EKI Combined Dictionary 2026

Last modified 25.03.2026

Meanings

suhkru kuumutamisel tekkiv pruunikas siirupitaoline mass, mida kasutatakse jookidele ja roogadele värvuse, aroomi ja maitse andmiseks

Translations

Terminological databases

EKI terminibaas Esterm

ID 705255 Last modified 30.12.2004
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Domain viticulture
  • suhkru kuumutamisel tekkiv pruunikas siirupitaoline mass
  • brown substance formed by heating sugar and used for colouring certain spirits and wines
karamell
caramel

Kokanduse terminibaas

ID 463450 Last modified 14.03.2023
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Domain muud asjad ja toidud
  • karamelli valmistamiseks kuumutatakse suhkrusiirup 160-170 kraadini
karamell

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