et

brändi

1 substantive

EKI Combined Dictionary 2026

Last modified 01.10.2024

Meanings

kange alkohoolne jook, mis saadakse viinamarjaveini destilleerimisel (nt konjak, armanjakk)

Translations

Good to know

Brändiks on mõnikord nimetatud ka muudest puuviljadest või marjadest saadud kanget jooki.

Usage examples
  • Toetas selja vastu seina ja võttis lonksu brändit.
Collocations
Adjectives
Nouns
Ta sai sõpruse märgiks T-särgi ning pudeli brändit.
konjak või brändi viski
Lisa pannile konjak või brändi ning hauta, kuni vedelik on aurustunud.
Veiseliha marinaadi võib lisada sortsu viskit või brändit.
Verbs
brändi laagerdub
Brändi on laagerdunud 500-liitrises tammevaadis.
Vanemat brändit juuakse pigem puhtalt ja toatemperatuuril.
Naine rüüpas brändit, mille baarmen oli tema ette tõstnud.
Vala mulle brändit, palun.
Kastme maitsestamiseks lisage sellele törts brändit.
Brändi on alkohol, mis on destilleeritud puuviljadest.
Tordi magus šokolaadist põhi on immutatud brändiga.
Sega kirsid brändiga ja lase tunnike seista.

Terminological databases

EKI terminibaas Esterm

ID 714067 Last modified 30.12.2004
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Domain foodstuffs - production - products - tradealcoholic beverages & non-alcoholic beverages
brändi preferred
brändi preferred
brandy loanword
brandy
Usage examples
  • Zurra: a drink obtained by adding brandy or wine spirits as defined in Regulation (EEC) No 1576/89 (13) to the drinks defined in (a) and (b), possibly with the addition of pieces of fruit.

Kokanduse terminibaas

ID 463197 Last modified 08.05.2023
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  • viinamarjadest või õuntest valmistatud kange alkohoolne jook
brandy

Sommeljeede terminibaas

ID 1123001 Last modified 01.10.2024
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  • kange alkohoolne jook, mis on valmistatud veini või muu kääritatud puuviljamahla destilleerimisel ja on laagerdunud tammevaatides
  • a spirit drink produced by wine or other fermented fruit juice distillation and is matured in wooden casks
brändi
Usage examples
  • Võib öelda, et kõik konjakid on brändid, kuid iga brändi pole kaugeltki veel konjak.
brandy
Usage examples
  • During the ageing process, the brandy acquires a very characteristic flavour distinctly different from that of the fresh distillate. The sensory attributes of the distillates such as colour,flavour and taste are greatly influenced by the botanical species of the wood, the different heat treatments applied to wooden barrels, the times that the wooden barrel has been used and the ageing time. The complexity of brandy aroma increases due to the extraction of certain wood compounds (volatile and non-volatile) into the distillate. For instance, tannins, which arepolymeric phenolic substances, are extracted from the wood and contribute to the flavour of brandy. In addition, some other reactions between the components of wood and distillates may also occur during barrel ageing which can also contribute to the brandy complexity.

Word forms

Inflection Type 16

brändi brändid
brändi brändide
brändit brändisid

Etymology

laensõna
  • brändi
    • brandy 'brändi' varem brand(e)wine 'põletatud vein'
      • brandewijn 'põletatud vein'

Related words not available

Phrases and phrasal verbs not available

Compounds with search word as second component not available

Compounds with search word as first component not available

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