uhutud või uhtunud
UHT milk - according to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds, toorpiima kuumutamine vähemalt üheks sekundiks temperatuuril 135 °C
UHT milk - according to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds, toorpiima kuumutamine vähemalt üheks sekundiks temperatuuril 135 °C
UHT . EKI terminibaas Esterm. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//esterm/UHT/1/eng (19.06.2026)