en

UHT

1

Terminological databases

EKI terminibaas Esterm

ID 712322 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
  • toorpiima kuumutamine vähemalt üheks sekundiks temperatuuril 135 °C
  • UHT milk - according to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds
Good to know
  • DE: Ultrahocherhitzung [T41043] FR: UHT [T41043]
kõrgkuumutamine preferred
Usage examples
  • 1.7.5. kuumtöötlus - mistahes töötlusega kaasnev kuumutamine, mille vahetu tulemus on negatiivne reaktsioon fosfataastestile. Eristatakse nelja kuumtöötluse viisi: 1.7.5.1. pastöriseerimine ... 1.7.5.2. kõrgkuumutamine (UHT) ... 1.7.5.3. steriliseerimine ... 1.7.5.4. termiseerimine ...
UHT abbreviation
UHT preferred
Usage examples
  • ... pasteurized and sterilized (including UHT sterilization) milk and cream (included skimmed, plain and semi-skimmed)
UHT sterilization

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