en

secondary fermentation

1

Terminological databases

Sommeljeede terminibaas

ID 1148868 Last modified 14.07.2026
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Domain alcoholic beverages & non-alcoholic beverages - production & bottling
  • teine alkoholkäärimine vahuveinides või happesust vähendav malolaktiline käärimine vaikses veinis
  • a second alcoholic fermentation (as in sparkling wine) or a malolactic fermentation, which softens acidity in still wines
teisene käärimine
Usage examples
  • Vahuveini teisene käärimine toimub pudelis.
  • Kääritame veini pudelis ehk traditsioonilisel meetodil – sellele viitab sildil märge “méthode traditionnelle” – ja see tähendab, et mullid on tekkinud teisese käärimise tulemusel.
secondary fermentation
Usage examples
  • In sparkling wine production, secondary fermentation takes place in bottle to produce carbon dioxide – the bubbles in your fizz.

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