põllumajandussaaduse kääritamisel ja sellele järgneval destilleerimisel saadud alkohol etanoolisisaldusega alates 96 mahuprotsendist
an alcohol of agricultural origin means ethyl alcohol obtained exclusively by alcoholic fermentation and distillation of agricultural products listed in Annex I to the Treaty, with a minimum alcoholic strength of 96% vol., possessing the organoleptic characteristics of the raw materials used and meeting the maximum residue levels laid down in Union law
Etanool satub organismi peamiselt seedetrakti kaudu, võimalik on ka selle sattumine organismi aurude sissehingamise teel. Seedetraktist imendub etanool kiiresti ja täielikult, ~60% tarbitud etanoolist on verre imendunud ühe tunniga, 1,5 tunni jooksul on imendunud ~90%. Imendumine aeglustub, kui tarvitada etanooli koos toiduga.
Ethanol, also called alcohol, ethyl alcohol and grain alcohol, is a clear, colorless liquid and an ingredient in alcoholic beverages like beer, wine or brandy.
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