põllumajandussaaduse kääritamisel ja sellele järgneval destilleerimisel saadud alkohol etanoolisisaldusega alates 96 mahuprotsendist
an alcohol of agricultural origin means ethyl alcohol obtained exclusively by alcoholic fermentation and distillation of agricultural products listed in Annex I to the Treaty, with a minimum alcoholic strength of 96% vol., possessing the organoleptic characteristics of the raw materials used and meeting the maximum residue levels laid down in Union law
Ethanol, also called alcohol, ethyl alcohol and grain alcohol, is a clear, colorless liquid and an ingredient in alcoholic beverages like beer, wine or brandy.
