Piima rasvasusmõõturiga mõõtmisel tekib selles mõõtevahendis reaktsioon rasvaprotsendi otsese mõõdise saamiseks.
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Piimaproov segatakse rasvasusmõõturis väävelhappe ja plutanooliga (anüülalkoholiga), kusjuures rasva eraldumist kiirendatakse soojendamise ja tsentrifuugimisega.
The measurement process is carried out in a device called a milk butyrometer in which a reaction is generated to obtain a direct reading of the percentage of fat.
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