protéine végétale hydrolysée

Erialasõnastikud

ID 731891 Viimati muudetud 09.10.2017

Valdkond biokeemiatoiduained, tootmine, tooted, kaubandus

hüdrolüüsitud taimevalk

hydrolyzed vegetable protein eelistatud

hydrolysed vegetable protein

HVP

protéine végétale hydrolysée

PVH

a protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis"
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor

hüdrolüüsitud taimevalk

hydrolyzed vegetable protein eelistatud

hydrolysed vegetable protein

Näited

Accordingly maximum levels should be set for 3-MCPD in hydrolysed vegetable protein (HVP) and soy sauce taking into account the risk related to the consumption of these foods.

HVP lühend

protéine végétale hydrolysée

PVH lühend