en

HVP

1 abbreviation

Terminological databases

EKI terminibaas Esterm

ID 731891 Last modified 09.10.2017
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Domain biochemistryfoodstuffs - production - products - trade
hydrolyzed vegetable protein preferred
hydrolysed vegetable protein
HVP
protéine végétale hydrolysée
PVH
  • a protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis"
  • a vegetable protein broken down into amino acids and used as a food additive to enhance flavor
Related
hydrolyzed vegetable protein preferred
hydrolysed vegetable protein
Usage examples
  • Accordingly maximum levels should be set for 3-MCPD in hydrolysed vegetable protein (HVP) and soy sauce taking into account the risk related to the consumption of these foods.
HVP abbreviation
protéine végétale hydrolysée
PVH abbreviation

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