a variety of aromatic compounds in plant foods that have multiple hydroxyl groups; they are generally considered to have beneficial antioxidant action
a variety of aromatic compounds in plant foods that have multiple hydroxyl groups; they are generally considered to have beneficial antioxidant action
polyphenols . EKI terminibaas Esterm. Eesti Keele Instituut, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/polyphenols/1/eng (01.07.2026)
