et

polüfenoolid

1

Terminological databases

EKI terminibaas Esterm

ID 722203 Last modified 05.03.2015
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Domain organic chemistry
  • a variety of aromatic compounds in plant foods that have multiple hydroxyl groups; they are generally considered to have beneficial antioxidant action
polüfenoolid
polyphenols
Usage examples
  • The membrane pair is formulated so that the following conditions are met: ... — treatment must not affect the non-ionic constituents of the wine, in particular polyphenols and polysaccharides, ...
polyphénols

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