Include your e-mail if you'd like us to get back to you.
We've received your feedback, thank you!
an enzyme used in winemaking to break down fruit pectins, thereby enhancing juice extraction, improving clarity, and releasing aromatic compounds, aine, mida lisatakse veinivirdele viljalihas leiduvate pektiinide lagundamiseks, et parandada mahla eraldumist, selgust ja aromaatsust
pectolytic enzyme . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/pectolytic%20enzyme/1/eng (28.07.2026)
