et

kuivaine

1

Terminological databases

EKI terminibaas Esterm

ID 695964 Last modified 08.03.2026
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Domain stockbreedingfoodstuffs - production - products - tradefood chemicals
dry matter preferred
solid
  • koostisosa, mis jääb järele pärast aines sisalduva vee eraldamist. Kuivainesisalduse määramiseks harilikult kuivatatakse aine mingil kindlal temperatuuril (nt 100 °C). {EEU 09.04.1999}
  • the weight of dry material remaining after drying
  • 1. matiere dans l'état sec apres enlevement de l'humidité totale; 2. matiere restante lorsqu'un échantillon pulvérisé est chauffé jusqu'a masse constante dans certaines conditions
kuivaine
Usage examples
  • Puhastatud mahl (12-13 % sahharoosi) kontsentreeritakse kahes järgus: esmalt aurutatakse ta siirupitaoliseks (sahharoosi 60 %), seejärel (pärast sulfiteerimist ja filtreerimist) vaakumaurutites massiks, mis sisaldab kuni 92,5 % kuivainet (85 % sahharoosi).
dry matter preferred
Usage examples
  • ... maize (corn) flour, of a fat content not exceeding 1,3% by weight and of a crude fibre content referred to dry matter, not exceeding 0,8% by weight ...
solid
D.M. abbreviation

EKI terminibaas Esterm

ID 706355 Last modified 30.12.2004
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Domain Chemistry
kuivjääk preferred
dry residue preferred
  • kuivaine - aine osa, mis jääb järele, kui ainest (kuumutamise teel) kõrvaldada vesi
  • a substance left after combustion or evaporation
Good to know
  • DE: Abdampfrückstand [T45102] FR: extrait sec [T45102] FI: kuiva-aine [T45102]
kuivjääk preferred
kuivaine
dry residue preferred
Usage examples
  • The dry residue remaining after evaporation must be less than 10 mg, taking account of any residue left by the evaporation of 500 ml of the acetic acid-ethanol mixture.
residuum

Word forms

Inflection Type 6

kuivaine kuivained
kuivaine kuivainete
kuivainet kuivaineid

Etymology

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