lihast, lihaskoest väljavalgunud vedeliku (lihamahla) kogus; nõrgumiskadu põhjustab kaalu vähenemise, samuti toiteväärtuse languse lihast väljavoolanud lihamahlas sisalduvate ainete arvel
dripping away of juices during thawing of frozen meats and fish
Upon technical verification of the production method by the competent authority, to the extent necessary, allowance may be taken for drip losses and trimmings.
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