en

cold-carcase weight

1

Terminological databases

EKI terminibaas Esterm

ID 703046 Last modified 30.12.2004
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Domain animal products
  • külm mass (cold weight) - ettenähtud temperatuurini jahutatud rümba mass rümba mass (carcass weight) - määratakse rümbal peale jahutamist või soojal rümbal, võimalikult koheselt peale tapmist ja mida vähendatakse 2%
  • obtained by deducting 2,0% from the warm wight recorded not more than 45 after the pig has been stuck
cold carcase weight preferred
Usage examples
  • The prices referred to in paragraph 1 shall include the value of the unprocessed offal and animal residues and shall be expressed in respect of 100 kg of cold pig carcases: - presented in accordance with the reference presentation laid down in Article 2 (1) of Regulation (EEC) No 3220/84, and - weighed and classified on the slaughterhouse hook, the weight recorded being converted into cold carcase weight in accordance with the methods laid down in Article 2 of Regulation (EEC) No 2967/85.

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