külm mass (cold weight) - ettenähtud temperatuurini jahutatud rümba mass rümba mass (carcass weight) - määratakse rümbal peale jahutamist või soojal rümbal, võimalikult koheselt peale tapmist ja mida vähendatakse 2%
obtained by deducting 2,0% from the warm wight recorded not more than 45 after the pig has been stuck
The prices referred to in paragraph 1 shall include the value of the unprocessed offal and animal residues and shall be expressed in respect of 100 kg of cold pig carcases:
- presented in accordance with the reference presentation laid down in Article 2 (1) of Regulation (EEC) No 3220/84, and
- weighed and classified on the slaughterhouse hook, the weight recorded being converted into cold carcase weight in accordance with the methods laid down in Article 2 of Regulation (EEC) No 2967/85.
