võõrollus

Терминологические словари

ID 690871 Последнее изменение 16.04.2024

Домен foodstuffs - production - products - trade

võõrkeha предпочтительный термин

võõrollus

foreign substance предпочтительный термин

extraneous matter

foreign matter

foreign body

foreign material

võõrkeha предпочтительный термин

Примеры

Toidus ei tohi olla selle omadusi halvendavaid või inimese tervist ohustavaid parasiite, kahjureid ega võõrkehi.

võõrollus

foreign substance предпочтительный термин

Примеры

No raw materials or ingredients shall be accepted by a food business if they are known to be, or might reasonably be expected to be, so contaminated with parasites, pathogenic micro-organisms or toxic, decomposed or foreign substances that, after normal sorting and/or preparatory or processing procedures hygienically applied by food businesses, they would still be unfit for human consumption.

extraneous matter

Примеры

'Contaminant' means any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination. Extraneous matter, such as, for example, insect fragments, animal hair, etc, is not covered by this definition.
Extraneous matter: all matter in a sample of cereals retained by a sieve with apertures of 3.5 millimetres (with the exception of grains of other cereals and particularly large grains of the basic cereal) and that passing through a sieve with apertures of 1 millimetre shall be considered as extraneous matter. Also included in this group are stones, sand, fragments of straw and other impurities in the samples which pass through a sieve with apertures of 3.5 millimetres and are retained by a sieve with apertures of 1 millimetre. This definition does not apply to maize. For that cereal, all matter in a sample which passes through a sieve with apertures of 1 millimetre, as well as all the impurities mentioned in the preceding subparagraph, must be considered as extraneous matter.

foreign matter

foreign body

foreign material

ID 703397 Последнее изменение 30.12.2004

Домен foodstuffs - production - products - trade

võõrollus

extraneos matter

võõrollus

Примеры

Nõuded A- ja B-kategooria toidumunadele: ... rebu läbivalgustamisel nähtav varjuna, pöörlemisel ei kaldu kõrvale muna keskmest, võõrollusteta ...

extraneos matter

Примеры

Grade 'A' eggs shall have the following minimum characteristics: Shell and cuticle: normal, clean, undamaged; ... White: clear, limpid, of gelatinous consistency, free of extraneous matters of any kind ...

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