en

terrine

1

Terminological databases

EKI terminibaas Esterm

ID 711294 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - Fisheriesfood chemicals
  • a French dish, so call’d from Terrine, which signifies an earthen pan; it is made of half a dozen of quails, four young pigeons and a couple of chickens, and a breast of mutton cut to pieces; bake or stew them in an earthen pan between two gentle fires
  • tu'reener - a dish of various meats, etc. baked in a closed pot or tureen
terrine
Usage examples
  • Sausages, patés and terrines.
teriini

Kokanduse terminibaas

ID 464075 Last modified 19.04.2022
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Domain töövahendid
  • ovaalne või nelinurkne emailkattega ahjuvorm samanimelise roa valmistamiseks

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