en

sparkling wine

1

Terminological databases

EKI terminibaas Esterm

ID 693709 Last modified 30.12.2004
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Domain alcoholic beverages & non-alcoholic beverages
  • the product which is obtained by first or second alcoholic fermentation: -of fresh grapes, -of grape must, -of wine, suitable for yielding table wine, -of table wine, -of quality wine psr, -or, under the conditions referred to in Article 68, of imported wine, which, when the container is opened, releases carbon dioxide derived exclusively from fermentation and which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
vahuvein
sparkling wine

Sommeljeede terminibaas

ID 1122938 Last modified 01.10.2024
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  • vein, mis sisaldab süsinikdioksiidi, kus mullid on tekkinud kas looduslikult kääritamise teel või on kunstlikult lisatud
  • a type of wine that contains significant levels of carbon dioxide, which gives it its characteristic fizziness or "bubbles"
vahuvein
Usage examples
  • Vahuveini valmistamiseks kasutatakse mitmeid meetodeid, sealhulgas:Traditsiooniline meetod (Méthode Champenoise): Kasutatakse šampanja ja teiste piirkondade vahuveinide valmistamisel, kus sekundaarne kääritamine toimub pudelis.Charmat' meetod: Sekundaarne kääritamine toimub suurtes paakides, seda meetodit kasutatakse peamiselt Prosecco valmistamiseks.Karboniseerimine: Mõned vahuveinid on lihtsalt karboniseeritud nagu karastusjoogid.Tuntud näited vahuveinidest on šampanja (Prantsusmaalt), Prosecco (Itaaliast) ja Cava (Hispaaniast). Need võivad olla alates kuivadest (Brut) kuni magusate veinideni ja on tihti seotud pidustuste või eriliste sündmustega.
sparkling wine
Usage examples
  • The carbon dioxide can either be naturally produced through fermentation or artificially added. There are various methods used to create sparkling wine, including:Traditional Method (Méthode Champenoise): Used in Champagne and other regions, where the secondary fermentation happens in the bottle.Tank Method (Charmat Method): The secondary fermentation occurs in large tanks, commonly used for Prosecco.Carbonation: Some sparkling wines are simply carbonated like soda.Famous examples of sparkling wines include Champagne (from France), Prosecco (from Italy), and Cava (from Spain). They can range from dry (Brut) to sweet, and are often associated with celebrations or special occasions.

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