the finer particles of the husk and the coarser perticles of the flour of wheat and other cereals (separated from the bran and the fine flour in the process of milling), obtained from ground cereals; consisting of the finer portions of the skins and of a little flour
particles of wheat endosperm extracted from the break system which have yet to be ground into flour, a livestock feedstuff obtained in the usual commercial wheat milling process
remoulage 2 . EKI terminibaas Esterm. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//esterm/remoulage/2/fra (19.06.2026)
