Raki sisaldab enamasti liitri kohta 45% alkoholi ja 1,5 grammi aniisi. Raki on Türgi mitteametlik rahvusjook. Kuna islamimaailmas on alkoholi tarbimine seotud paljude keeldude ja raskustega, tootsid raki’d algselt juudid, armeenlased ja kreeklased, kes müüsid jooki oma trahtrites.
To make raki, the fruit is first crushed. The juice is separated from the skins, and the resulting pomace is fermented and distilled. This substance, called suma, is distilled at least once more with aniseed, which gives raki its distinctive flavor.
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