1. Organoleptic characteristics:
No extraneous flavour detectable in the raw material
2. Minimum alcoholic strength by volume:
96 % vol
3. Maximum values of residue elements:
- Total acidity expressed in g of acetic acid per hl of alcohol at 100 % vol 1,5
- Esters expressed in g of ethyl acetate per hl of alcohol at 100 % vol 1,3
- Aldehydes expressed in g of acetaldehyde per hl of alcohol at 100 % vol 0,5
- Higher alcohols expressed in g of 2-methylpropan-1-ol per hl of alcohol at 100 % vol 0,5
- Methanol expressed in g per hl of alcohol at 100 % vol 50
- Dry extract expressed in g per hl of alcohol at 100 % vol 1,5
- Volatile bases containing nitrogen expressed in g of nitrogen per hl of alcohol at 100 % vol 0,1
- Furfural
Not detectable
