alcool neutre

Terminological databases

ID 693342 Last modified 30.12.2004

Domain Chemistryviticulture

neutraalne alkohol

neutral alcohol

alcool neutre

Neutralalkohol

neutraalinen alkoholi

neutraalne alkohol

neutral alcohol

Usage examples

1. Organoleptic characteristics: No extraneous flavour detectable in the raw material 2. Minimum alcoholic strength by volume: 96 % vol 3. Maximum values of residue elements: - Total acidity expressed in g of acetic acid per hl of alcohol at 100 % vol 1,5 - Esters expressed in g of ethyl acetate per hl of alcohol at 100 % vol 1,3 - Aldehydes expressed in g of acetaldehyde per hl of alcohol at 100 % vol 0,5 - Higher alcohols expressed in g of 2-methylpropan-1-ol per hl of alcohol at 100 % vol 0,5 - Methanol expressed in g per hl of alcohol at 100 % vol 50 - Dry extract expressed in g per hl of alcohol at 100 % vol 1,5 - Volatile bases containing nitrogen expressed in g of nitrogen per hl of alcohol at 100 % vol 0,1 - Furfural Not detectable

alcool neutre

Neutralalkohol

neutraalinen alkoholi

ID 705602 Last modified 30.12.2004

Domain alcoholic beverages & non-alcoholic beverages

absoluutpiiritus

neutral spirit preferred

silent spirit

alcool neutre

mixture of ethyl alcohol and water from which the secondary constituents present in the first distillate have been almost completely removed by fractional distillation

absoluutpiiritus

neutral spirit preferred

Usage examples

For neutral spirits obtained from wines as referred to in the second subparagraph of Article 5 (1), the amount of the aid shall be 0,97, 1,70, 0,86, 2,59 and 3,04 respectively per % vol per hectolitre.

silent spirit

alcool neutre