fr

alcool neutre

1

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EKI terminibaas Esterm

ID 693342 Viimati muudetud 30.12.2004
Vaata sõnakogu
Vaata sõnakogu
Valdkond keemiaviinamarjakasvatus
neutral alcohol
Näited
  • 1. Organoleptic characteristics: No extraneous flavour detectable in the raw material 2. Minimum alcoholic strength by volume: 96 % vol 3. Maximum values of residue elements: - Total acidity expressed in g of acetic acid per hl of alcohol at 100 % vol 1,5 - Esters expressed in g of ethyl acetate per hl of alcohol at 100 % vol 1,3 - Aldehydes expressed in g of acetaldehyde per hl of alcohol at 100 % vol 0,5 - Higher alcohols expressed in g of 2-methylpropan-1-ol per hl of alcohol at 100 % vol 0,5 - Methanol expressed in g per hl of alcohol at 100 % vol 50 - Dry extract expressed in g per hl of alcohol at 100 % vol 1,5 - Volatile bases containing nitrogen expressed in g of nitrogen per hl of alcohol at 100 % vol 0,1 - Furfural Not detectable
alcool neutre

EKI terminibaas Esterm

ID 705602 Viimati muudetud 30.12.2004
Vaata sõnakogu
Vaata sõnakogu
Valdkond alkohoolsed ja mittealkohoolsed joogid
neutral spirit eelistatud
  • mixture of ethyl alcohol and water from which the secondary constituents present in the first distillate have been almost completely removed by fractional distillation
neutral spirit eelistatud
Näited
  • For neutral spirits obtained from wines as referred to in the second subparagraph of Article 5 (1), the amount of the aid shall be 0,97, 1,70, 0,86, 2,59 and 3,04 respectively per % vol per hectolitre.
alcool neutre

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