the purified moddlings of durum or other hard wheat used for macaroni and other alimentary pastes
an article of food consisting of those hard portions of ‘flinty’ wheat which resist the action of the millstones, and are collected in the form of rounded grains
For the purposes of classifying goods falling within subheadings 1902 19 10 and 1902 19 90 of the combined nomenclature, the method set out in Annex III to this Regulation shall be used to test for the presence of common wheat flours and semolinas in pasta ...
