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a generic name for various forms of Italian dough mixtures or ‘pastes’, as macaroni, spaghetti, vermicelli, etc., a type of dough made from semolina or wheat flour and extruded into various shapes ready for cooking
makaronivalmisteet . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/makaronivalmisteet/1/fin (20.06.2026)
